Thesis Statement and Introduction

From the farmlands of Lancaster Pennsylvania, Milton Hershey had little schooling before he drop out to become an apprentice. At the age of 14 he apprenticed for Joseph Royer, a confectioner that gave Mr. Hershey his first taste at candy making. Milton, at the age of 18 started his first candy business in Philadelpiha, then when that failed within six years he went on to Denver, there he learned how to make caramel with fresh milk, Mr. Hershey left Denver and ended up in New York. Now 28, Milton Hershey went back to Lancaster where he finely became successful.